FRANCE: Bordeaux 2009 Chateau de la Cour Grand Cru is full bodied and very smooth, with delicious black fruit notes on the palate. Exquisitely balanced, it has a long, satisfying finish. 13.5%
ITALY: Veneto 2010 Deep colour, restrained & good depth of cherry & chocolate on the palate which comes from the dried grapes following the Veronese tradition of ‘Ripasso’ 13.5%
ARGENTINA: 2007 With its dark chocolate flavours & velvety texture it has a lovely savoury finish & a convincing (but not uncomfortable) amount of sediment form the sophisticated aging in French oak. 14%.