€8 Italian Provolone Cheese (GF) (V)
Italian Provolone Cheese baked with semi sundried tomatoes and basil pesto, served with garlic croutons and a baby leaf salad
€7 Garlic & Herb Mushrooms (V)
golden fried and served with garlic mayo and seasonal leaves
€8 Warm Nut-crusted Goat’s Cheese Salad
served with mixed salad and sweet redcurrant sauce
€6 Local Seafood & Shellfish Chowder
with brown soda bread
€8 Thai Style Salmon & Dill cakes
served with tossed salad and sweet chilli sauce
€8 Warm Mediterranean Chicken Salad (AGF)
lightly spiced chicken breast with baby leaves, chorizo, feta cheese and mixed olives
€8 Monkfish Medallions (GF)
sauteed in creamy garlic sauce and served with rice
€7 Chicken Liver Pate (AGF)
served with Cumberland sauce, seasonal leaves and hot toast
€5 Homemade Soup of The Evening (AGF) (V)
served with a seed topped white roll
€7 Marinated BBQ Pork Ribs
our own speciality tangy sweet & sour sauce, mixed leaf salad
€7 Inis Mor Seafood Salad (AGF)
salmon, cod, smoked haddock and shrimp in a Marie Rose sauce with tossed salad
€8 Irish Oak Smoked Salmon(AGF)
served with dressed salad, capers and brown soda bread
