View our meat a la carté dishes
€25 Half Roast Duckling (GF)
served on herb potato with a choice of Grand Marnier reduction or garlic & rosemary sauce
€19 Marinated Pork Cutlet (GF)
served on spring onion champ with carmelised red onion and roast gravy
€27 McSwiggan’s Famous Surf & Turf
duo of beef with peppercorn sauce and lighty spiced cajun salmon with garlic butter, served with hand cut fries
€28 Rack of Irish lamb (GF)
herb potato, roast garlic & rosemary sauce
€19 Wok Fried Strips of Beef
served sizzling in a hot bean sauce with fresh chilli and mixed vegetables and served with savoury rice
€19 Thai Beef Salad
grilled strips of Irish beef, mixed leaves, toasted hazlenuts, cherry tomatoes and our house Thai chilli dressing
