Fish

€18 Oven Baked Fillet of Salmon

served on creamy sage mash with pistachio nut butter

€27 Medallions of Monkfish

pan seared in a creamy garlic sauce, and served with savoury rice

€20 Grilled Fillet of Fresh Atlantic Cod

served on spring onion champ with garlic & lemon butter

€21 Fillets of Sea Bass

served on tagliatelle pasta with peppers, olives and onion and topped with lemon butter

€19 Seafood & Shellfish Coquille (GF)

salmon, cod, smoked haddock & shrimp cooked in a white wine & mushroom sauce with a layer of creamy mash and topped with cheddar cheese

€20 Selection of Cod, Salmon & Oak Smoked Cod

baked in a herb breadcrumb crust on mixed vegetables with a creamy prawn sauce

€27 Lightly Spiced Monkfish Masala (AGF)

sauteed in a creamy tandoori sauce served with a crispy poppodum with vegetables

€18 McSwiggan’s Fish & Chips

breaded fillets of fresh plaice with hand-cut fries, homemade tartare sauce andseasonal salad

€18 Steamed Fillet of Fresh Salmon (GF)

with prawn sauce and steamed mixed vegetables

€19 Irish Oak-Smoked Salmon Salad (agf)

mixed leaves, tomatoes, cucumber, red onions, capers and egg may. Served with brown soda bread